เมล็ดกาแฟ เม็ดกาแฟคั่ว Peets Coffee Beans Whole Bean Coffee Blend Bag

*PRE ORDER 7-15วัน(อาจล่าช้าในช่วงเทศกาล / ตู้สินค้าโดนสุ่มตรวจ)

*เมล็ดกาแฟทุกแบบ สามารถใช้กับเครื่องชง Espresso ได้ แต่ในรายละเอียดสินค้าจะแนะนำวิธีการชงที่เหมาะกับเมล็ดกาแฟแต่ละแบบมากที่สุด โปรดศึกษารายละเอียดก่อนซื้อ

COLD BREW
Brewing cold from start to finish results in bold smooth refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
TOTAL TIME
12+ hours

FRENCH PRESS
The press pot or French Press offers direct infusion for full-bodied coffee. Its an ideal companion for dark roasts bringing out rich complex flavors.
TOTAL TIME
~5 Minutes

POUR-OVER
Pour-over brewing is a simple way to brew a clean bright cup. It brings out subtle nuances in coffee particularly those with bright sparkling flavors.
TOTAL TIME
~5 Minutes

COFFEE BEANS
The freshest coffee beans roasted-to-order by hand and delivered fresh to your door.

BIG BANG
-COLD BREW
-FRENCH PRESS
-POUR-OVER
If you love Major Dickason’s one-of-a-kind taste try this medium roast signature blend—vibrant full-flavored and boldly original.
-Fruit Cup Milk Chocolate Graham Crust
-Signature Blend
-Africa/Arabia Americas
-Washed and Natural
Some have described Alfred Peet as the “big bang” of craft coffee—the one who started it all. When he set up shop in Berkeley back in 1966 he transformed America’s expectations of the depth body and flavor in our cups. And that pursuit of greatness has never stopped.

MAJOR DICKASONS BLEND®
-FRENCH PRESS
-POUR-OVER
Refine your palate and elevate your coffee experience with this premier blend our all-time best seller.
-Earth Spice Everything
-Signature Blend
-Americas Indo-Pacific
-Washed and Wet-Hulled
A loyal customer of our original Berkeley store retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good Alfred Peet decided naming it after his friend wasnt enough—Dickasons rich complex blend also deserved a promotion from sergeant to major.

CAFÉ DOMINGO®
-FRENCH PRESS
-POUR-OVER
Looking for some slow sipping and savoring? This medium roast blend was crafted from three Latin American coffees for moments just like these.
-Toast Toffee Nougat
-Signature Blend
-Americas
-Washed and Natural
Great coffee brings friends and neighbors together like nothing else. Thats why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café casually sipping an expertly brewed cup over conversation.

HOUSE BLEND
-FRENCH PRESS
-POUR-OVER
You know when something is a favorite there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.
-Spice Citrus Toast
-Signature Blend
-Americas
-Washed
Ever since Alfred Peet opened the doors of his first small Berkeley shop in 1966 Peets has been known as a pioneer of fine distinctive coffees—high-grown higher quality and deeply roasted to maximize flavor. House Blend is a perfect introduction to our signature style.

ESPRESSO FORTE®
-FRENCH PRESS
-POUR-OVER
Uniquely crafted for you the espresso lover looking for stout body rich flavor and perfect crema. An espresso that lives up to its name.
-Chocolate Truffle Lemon Curd Hazelnut
-Signature Blend
-Americas Indo-Pacific
-Natural and Washed
While many of our coffees make an excellent espresso this is the first blend we created specifically for that most demanding method of preparation. With bold rich flavors and a name that signifies strength Espresso Forte strikes the perfect balance between the earthy depth of coffee from the Indo-Pacific and the bright lively spiciness thats characteristic of the Americas.

BARIDI BLEND
-COLD BREW
-FRENCH PRESS
-POUR-OVER
For the lover of cold brew comes this refreshingly crisp artfully crafted blend of bold juicy East African coffees.
-White Flower Seville Orange Toffee
-Signature Blend
-Africa/Arabia Americas
-Washed
Baridi Swahili for cold reflects the Peet’s point of view on cold brewed coffee. Some beans make much better cold brewed coffee than others so we set out to craft a blend designed specifically to be refreshing and delicious over ice. That means finding beans with the perfect flavor notes and roast profile to be bold up front with a crisp clean finish and we put a lot of time and care into selecting ours.

FRENCH ROAST
-FRENCH PRESS
-POUR-OVER
For those who relish smoky overtones and a pleasant bite drinking French Roast exemplifies our commitment to rich powerful coffee.
-Dark Chocolate Smoke Burnt Sugar
-Signature Blend
-Americas
-Washed

DECAF MAJOR DICKASONS BLEND®
-FRENCH PRESS
-POUR-OVER
Quite possibly the most flavorful cup of decaf you’ll ever taste. Our most popular blend without caffeine.
-Earth Spice Everything
-Signature Blend
-Americas Indo-Pacific

COLOMBIA LUMINOSA
-FR